Natural farming refers to a way of farming that avoids chemical inputs, such as inorganic fertilizer, synthetic pesticides, and genetically modified seeds. Agroecology, on the other hand, promotes using organic alternatives, ideally through resource-efficient and circular integrated farm and pest management.
There are many different possible obstacles, including lack of knowledge of how to implement agroecology principles compared to other conventional practices, and strong interests in maintaining current practices that benefit certain types of actors. In terms of land tenure, there have been longstanding processes on reforming land tenure policies and rules in many countries, to meet their own needs for enhancing access to land and improving tenure security. For agroecology, the growing importance of land renting is one concern; promoting longer term leases is one possible option for not putting agroecology at a disadvantage.
Political will is needed to integrate and give way to the insertion of agroecology in all agricultural scenarios, as well as the transformation in the models of value chains and consumers. Financing is another debatable issue – more thought about change is needed, and not only about returns.
We need both. On the one hand, we have to steer research to resolve existing problems and, in particular, respond to local problems. To do so, we have to create a new culture of collaboration between research centers and producers. On the other hand, we also need more research, and not just that which is adaptive, but also that which generates knowledge.
Agroecology builds on farmers’ traditional knowledge – farmers are at the center of agroecological transformation, and their knowledge and practices are valued, in a process of co-innovation and co-production of knowledge between producers and technicians and researchers.